Creamy Tomato Chicken recipe with Feta Recipe | Samsung Food App

Ingredients

• 4 small chicken breast fillets
• 100 g/3.5 oz pancetta
• 1 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 120 g/4.5 oz semi sun-dried tomatoes, drained, oil reserved
• 200 g/7 oz cherry tomatoes, cut in half
• 50 ml/3/4 cup white wine
• 1/2 cup/125 ml cooking cream
• 100 g/3.5 oz tomato paste
• 2/3 cup/150 ml chicken broth
• 1 tsp dried oregano
• 1 tsp sweet paprika powder
• salt + black pepper
• 100 g/3.5 oz crumbled feta
• 3 tbsp chopped parsley
• red pepper flakes, for serving