Tex-Mex Meatloaf Recipe
Tex-Mex Meatloaf with kidney or pinto beans and picante sauce—filling and unique. Perfect for a change of pace!
Ingredients
- 1½ lb Lean ground beef or turkey
- 1 can 16 oz. red kidney beans or Pinto beans, rinsed & drained
- 1½ cups Picante sauce
- 1 md Onion, chopped
- 1 cl Garlic, minced
- ½ cups Dry bread crumbs
- 2 Eggs
- 1½ teaspoon Ground cumin
- ½ teaspoon Salt
- 2 tablespoon Brown sugar
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