Vietnamese green papaya salad recipe & beef - Gỏi Đu Đủ | ANH Cookery
Vietnamese green papaya salad &beef recipe is different to Thai green papaya salad recipe. The Vietnamese green papaya salad come with beef as named Gỏi Đu Đủ.
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 200g grated green papaya
- 100g grated carot
- 10 mint leaves
- 1 cup roasted peanut
- 100g sliced beef
- 1/3tsp each of( stock, peper, salt, chili, turmeric powder)
- 1/2 tsp fish sauce, 1 tbsp minced sharllot, 1 tbsp oil
- for frying later 2tbsp minced shallot, 2tbsp oil
- 100ml fish sauce
- 2tbsp sugar
- some fresh chili and garlic pounded
- 50ml lemon juice
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