Cây Tre’s beef and green papaya salad
Beef and green papaya is a classic combination in Vietnamese cuisine. Vietnamese restaurant Cây Tre use traditional ingredients to create this fresh and vibrant beef and green papaya salad....
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Skillet
- Serving platter
- Grater
Ingredients
- beef fillet steaks
- 1 soy sauce juiced
- 1 tbsp golden caster sugar
- 1 garlic clove
- 1 green papaya shredded
- carrots shredded
- roasted peanuts
- 1 Vietnamese mint or English mint small bunch chopped
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 red Thai chillies
- 1 lime juiced
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