Shrimp & Orzo | Food Stuff

Ingredients

• 28 oz. can diced tomatoes, drained
• 3/4 c. dry white wine
• 1 fennel bulb, chopped, reserving about 2 T. of the feathery fennel fronds for garnish
• 6 oz. package of crumbled feta cheese
• 2 T. chopped fresh parsley, divinded
• 6 loves of garlic, minced
• lemon wedges, for serving
• 2 c. low-sodium chicken broth
• 3 T. extra-virgin olive oil
• 1 Onion, finely diced
• 4 t. chopped fresh oregano (1 t. dried can be subbed)
• 1 lb. orzo pasta
• 3/4 t. crushed red pepper flakes
• Salt & Pepper
• 1 1/2 lb. large shrimp, peeled, deveined and patted dry
• 2 1/2 c. water