Bread Baked Camembert with Chorizo Crumb, Salt Baked Potatoes and Spanish Pickles - Spanish Passion

Ingredients

• 1x 400g Sourdough Loaf
• 1x 250g Camembert
• 80g Mild Chorizo Ring (finely chopped)
• 20g Panko Breadcrumbs
• 2 x Cloves of Garlic (thinly sliced)
• 1 x Sprig of Rosemary (finely chopped)
• 10g Chives
• 200g Salt baked potatoes (see Fusion Tapas Recipie)
• Selection of Spanish Passion Pickles, or Vegetable Crudites of your choice.