Baked Butternut Squash with Pisto and Rosemary Infused Spanish Cheese - Spanish Passion Foods & Wine

Name: Baked Butternut Squash with Pisto and Rosemary Infused Spanish Cheese - Spanish Passion Foods & Wine
Ingredients: 2 x Large Butternut Squash; 100g Diced or grated Rosemary Infused Cheese; 2 x Large round Tomatoes quartered and de-seeded; 1 x 345g jar Pisto; 1 x 125g jar Piquilo Peppers; 2 x Spring Onions (very finely sliced); 2 x Generous pinch Sweet Paprika; 100g Mild Chorizo Ring (finely diced) Remove for vegetarian option.; 80g Herb Crumb, Remove for gluten free option; 100ml Extra Virgin Olive Oil; Salt & Pepper to taste; 200g Pandora Breadcrumbs or stale dry bread; 80g Curly Parsley; 2 x Clove Garlic Smashed; Place half the breadcrumbs into a liquidiser, add the parsley and garlic and blitz to a rich green crumb. Add remaining breadcrumb and blitz to as fine or coarse a crumb you wish.

www.spanishpassionfoods.co.uk

Cooked butternut is sweet, soft and surprisingly satisfying and filling. The flavour works perfectly with the soft cooked Mediterranean vegetables in the Pisto.

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Ingredients

2 x Large Butternut Squash
100g Diced or grated Rosemary Infused Cheese
2 x Large round Tomatoes quartered and de-seeded
1 x 345g jar Pisto
1 x 125g jar Piquilo Peppers
2 x Spring Onions (very finely sliced)
2 x Generous pinch Sweet Paprika
100g Mild Chorizo Ring (finely diced) Remove for vegetarian option.
80g Herb Crumb, Remove for gluten free option
100ml Extra Virgin Olive Oil
Salt & Pepper to taste
200g Pandora Breadcrumbs or stale dry bread
80g Curly Parsley
2 x Clove Garlic Smashed
Place half the breadcrumbs into a liquidiser, add the parsley and garlic and blitz to a rich green crumb. Add remaining breadcrumb and blitz to as fine or coarse a crumb you wish.