Deep-fried breaded pork cutlet recipe
Tonkatsu, or pan-fried pork cutlet, has become a Japanese food favourite over the years.
Ingredients
- 40 g panko breadcrumbs
- 10 g flour
- 1 slice pork loin, approximately 4cm thick
- 1 egg
- 1 ml x amount sunflower oil, for deep-frying
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 5 g sesame seeds
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