Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Recipe

Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Recipe

www.allrecipes.com

Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.

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Ingredients

  • 2 boneless pork chops, trimmed of excess fat
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 egg
  • 0.5 teaspoon soy sauce
  • 0.25 cup all-purpose flour
  • 0.5 cup panko bread crumbs
  • oil for frying

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