Peach Pie – Gentile's Market
Peach Pie 2012-06-29- Yield : 1 9 in Pie - Servings : 8 - Prep Time : 60m - Cook Time : 45m - Ready In : 1:45 h Ingredients - 10 fresh peaches, pitted and
Ingredients
- 10 fresh peaches, pitted and sliced
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1/4 cup butter
- 1 recipe pastry for a 9 inch double crust pie
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