Mini Meatball and Vegetable Soup

Ingredients

• 1 pound Ground Beef (80% to 85% lean)
• 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
• 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
• 1/2 cup water
• 1/4 cup Italian-style dry bread crumbs
• 2 tablespoons water
• 3 cups frozen vegetable blend (such as green beans, corn and peas)
• Salt and pepper