Crispy Potatoes with California Avocado Aioli - California Avocados

Ingredients

• 1 1/2 lb. peewee potatoes (red skinned, bananas, or a mix of both)
• 1/8 tsp. sea salt
• 1/2 cup canola oil
• 3 Tbsp. unsalted butter
• 1/2 lemon
• 1 Tbsp. fleur de sel salt (such as Maldon)
• California Avocado Aioli (see make-ahead recipe, below)
• California Avocado Aioli
• 2 cloves garlic, peeled
• 1/2 tsp. fine sea salt
• 1 large egg yolk
• 1/2 cup extra virgin olive oil, divided
• 1 Tbsp. extra virgin olive oil, divided
• 1/2 ripe, Fresh California Avocados, seeded and peeled
• 1 lemon, for squeezing