Crispy potato wedges with avocado salsa – Food & Home Magazine
This Crispy potato wedges with avocado salsa recipe works as a side or snack! The crunch of these crispy golden potato wedges dipped in avocado salsa just can't be beaten.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Serving bowl
- Serving platter
Ingredients
- 6 potatoes, cut into wedges
- 20ml (4 tsp) avocado oil
- salt, to taste
- 2 avocados
- 10ml (2 tsp) lemon juice
- 2 spring onions, chopped
- 1 small red chilli, seeded and finely chopped
- salt
- freshly ground black pepper
- a pinch of paprika
- fresh basil leaves, to garnish
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