Low Carb & Keto Lunch Idea: Shrimp and Avocado Salad
Try this Keto Shrimp and Avocado salad with homemade lime dressing for a healthy and low carb lunch idea!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
- Airtight container
Ingredients
- 1 lb. shrimp, cooked, (de-veined & tails off)
- 2 ripe avocados
- 4 cups lettuce of choice, chopped
- 1 cucumber, chopped
- 5 radishes, sliced
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon Dijon mustard
- salt
- pepper
- pinch of red pepper flakes
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