CURRIED CAULIFLOWER & FARRO SALAD - Cuisine Magazine - From New Zealand to the World

CURRIED CAULIFLOWER & FARRO SALAD - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Roasting cauliflower florets brings out the sweetness and I love the vibrant colour and flavour from the curry powder. As with most salads using a grain or puls

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Ingredients

  • 1 cauliflower, broken into small florets
  • drizzle of olive oil
  • 1 teaspoon curry powder (mild or hot to taste)
  • pinch of chilli flakes
  • 1½ teaspoons coriander seeds
  • 1 small clove garlic
  • 3cm piece ginger, peeled
  • 2 oranges
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sugar (optional)
  • ¼ cup farro perlato
  • ½ cup parsley leaves, chopped

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