CURRIED CAULIFLOWER & FARRO SALAD - Cuisine Magazine - From New Zealand to the World
Roasting cauliflower florets brings out the sweetness and I love the vibrant colour and flavour from the curry powder. As with most salads using a grain or puls
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Ingredients
- 1 cauliflower, broken into small florets
- drizzle of olive oil
- 1 teaspoon curry powder (mild or hot to taste)
- pinch of chilli flakes
- 1½ teaspoons coriander seeds
- 1 small clove garlic
- 3cm piece ginger, peeled
- 2 oranges
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar (optional)
- ¼ cup farro perlato
- ½ cup parsley leaves, chopped
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