Ingredients
- 2 EL Pinienkerne
- 100 g Kohlrabi
- 70 g Möhre
- 1 Schalotte
- 1 Apfel
- 10 g Rapsöl
- 10 g Apfelessig
- ¼ TL Salz
- 2 Prisen Pfeffer
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