Cold Smoked Pork Chops – Kalt Geräucherte Schweinekoteletts (Kassler) - Saskatchewan German Council
This recipe comes from the February 1985 edition of the German magazine Burda Moden (now Burda Style). Ingredients: 1.5 kg to 2 kg (3.3 lbs to 4.4 lbs) smoked pork chops2 tablespoons brown sugar2...
Ingredients
- 1.5 kg to 2 kg (3.3 lbs to 4.4 lbs) smoked pork chops
- 2 tablespoons brown sugar
- 2 apples, Golden Delicious or similar
- 8 prunes
- 1 orange
- lemon juice, to taste
- water
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