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greggsbackyard.com

Discover a flavorful, low-calorie recipe for garlic-infused tenderloin steaks sautéed in a rich garlic and wine sauce. Perfect for reducing butter usage without sacrificing taste!

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Ingredients

  • 2 bulbs garlic
  • 1 shallot, sliced thin
  • 1/2 tspn butter
  • 1 pinch thyme
  • 1 pinch rosemary
  • 3 shakes ground white pepper
  • 3 tblspns brown stock glaze
  • 3 shots red wine
  • 2 shots cognac
  • 2 tenderloin steaks (1 inch thick), edges wrapped in bacon

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