Recipes
Discover a flavorful, low-calorie recipe for garlic-infused tenderloin steaks sautéed in a rich garlic and wine sauce. Perfect for reducing butter usage without sacrificing taste!
Ingredients
- 2 bulbs garlic
- 1 shallot, sliced thin
- 1/2 tspn butter
- 1 pinch thyme
- 1 pinch rosemary
- 3 shakes ground white pepper
- 3 tblspns brown stock glaze
- 3 shots red wine
- 2 shots cognac
- 2 tenderloin steaks (1 inch thick), edges wrapped in bacon
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