Red Chile Scallops with Cool Mango-Mint Salsa - Fiery Foods & Barbecue Central

Ingredients

• 3/4 cup diced fresh mango
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup thinly sliced scallions
• 2 tablespoons finely chopped fresh mint
• 1 clove garlic, crushed
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound large sea scallops (12)
• 2 tablespoons Red Chile Rub (see recipe)