Grilled Scallops with a Rocotillo Mango Relish - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 1 cup rocotillo chiles, seeds and stems removed, minced, or substitute 1 habanero plus 5 yellow wax chiles
- 1 small purple onion, diced
- 1 green bell pepper, stemmed, seeded and diced
- 1 red bell pepper, stemmed, seeded and diced
- 2 ripe mangos, peeled and diced
- Juice of 3 oranges
- 1/2 cup pineapple juice
- Juice of 4 limes
- 1/4 cup chopped cilantro
- 2 pounds sea scallops
- Water
- Salt and freshly ground black pepper to taste
More Like This
Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Red Chile Scallops with Cool Mango-Mint Salsa - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Grilled Scallops and Vegetables with Mango-Passion Fruit Salsa | RICARDO
ricardocuisine.com
Smoked Scallops - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chile Lime Garlic Shrimp - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Scallop Mango Ceviche - Guiding Stars
guidingstars.com
Grilled Scallops with Grilled Summer Salad – Burlap & Barrel
burlapandbarrel.com