Baked Fontina | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- ¾ lb. Fontina Valle d'Aosta (from the Specialty Cheese Department)
- rind removed
- cut into 1" cubes
- 2 cloves garlic
- minced
- 1 ½ tsp. finely chopped fresh rosemary
- ½ tsp. finely chopped fresh thyme
- ½ tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
- ¼ tsp. crushed red pepper flakes
- 1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
- - crusty bread
- for serving
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