Baked Fontina
Baked Fontina recipe: This is the easiest Fondue you can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 lbs Fontina Cheese rind remomed, 1 inch-diced
- 1/4 cup Olive oil
- 6 cloves Garlic sliced
- 1 tbsp Fresh Thyme minced
- 1 tsp Fresh rosemary minced
- 1 tsp salt
- 1 tsp Freshly ground pepper
- 1 French bread
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