Baked Fontina - Connage Highland Dairy
Baked Fontina with garlic, thyme, and rosemary—melted cheese in a cast-iron pan. Perfect for sharing! Shop Connage Highland Dairy now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.connage.co.uk.
Ingredients
- 680g Italian Fontina Val d’Aosta cheese, rind removed and 1-inch-diced
- 1/4 cup good olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 crusty French baguette
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