Spaghetti Meatballs & Sausage Recipe • Rouses Supermarkets

Ingredients

• FOR THE MEATBALLS
• 2/3 cup crumbled day-old Rouses French Bread
• 6 tablespoons whole milk, room temperature
• 2 eggs
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 1 pound ground pork
• 1 pound lean ground beef
• 1/2 medium yellow onion, finely chopped
• 2 green onions, finely chopped
• 1 small bunch parsley, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup olive oil, divided
• FOR THE SAUCE
• 2 tablespoons olive oil, divided
• 10 ounces pancetta, diced
• 1 pound Rouses Italian Sausage
• 4 tablespoons Rouses Sicilian Olive Oil
• 1 yellow onion, coarsely chopped
• 1 carrot, peeled and coarsely chopped
• 4 garlic cloves, coarsely chopped
• 1 teaspoon dried crushed red pepper flakes
• 1 6-ounce can tomato paste
• 2 28-ounce cans whole San Marzano tomatoes, certified D.O.P., hand crushed
• Pinch Rouses Italian Seasoning
• Pinch sugar
• 1 cup red wine, like Chianti
• 2 pounds Rouses Authentic Italian Spaghetti
• 1 cup grated Romano cheese