Spaghetti Sauce with Meatballs Recipe • Rouses Supermarkets

Ingredients

• For the Meatballs:
• 8 ounces ground pork
• 8 ounces ground beef
• 1 large egg, lightly beaten
• 2 tablespoons grated Parmesan cheese
• 1 garlic clove, peeled and minced
• 1 teaspoon dried oregano
• 3 tablespoons bread crumbs
• 1 teaspoon salt
• Freshly ground black pepper
• For the Sauce:
• 1 onion, peeled and halved
• 2 garlic cloves, peeled
• 1 tablespoon unsalted butter
• 1 tablespoon Rouses Sicilian extra-virgin olive oil
• 2 cups canned tomatoes, puréed
• Pinch of sugar
• Salt and freshly ground black pepper
• ½ cup whole milk
• 1 pound spaghetti, cooked to taste