Osmanthus Jelly | cake recipe | cheesecake recipe | chocolate cake
This sweet-scented osmanthus jelly originated in China more than 300 years ago. It is healthy, delicious, and one ...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Ramekin
- Refrigerator
Ingredients
- 4 cups Ice Water
- 1 cup Warm Water
- 1 piece Gelatin
- 50 g Sugar
- 20 g Osmanthus
- 200 g Milk
- 200 g Coconut Milk
- 350 g Water
- 4 pieces Gelatin
- 90 g Preserved Osmanthus
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