Osmanthus Jelly with Goji Berries
Osmanthus Jelly with Goji Berries is a traditional Chinese recipe for a classic dessert of jelly made with osmanthus flower tea set with gelatine in which goji
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Cooking tools:
- Kitchen scale
- Jelly mold
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Spoon
- Kitchen towel
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 13g dried osmanthus flowers
- 15g Goji-berries
- 40g Gelatine
- 160g Rock Sugar
- 20g honey
- Water to top-up to 1l
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