Fire Roasted Tomato Queso Dip | Muir Glen

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon fine sea salt or kosher salt
• 6 green onions, thinly sliced, whites and greens separated
• 2 jalapeño chiles, seeded and finely chopped
• 1 1/4 cups whole milk
• 1 can Muir Glen™ Organic Fire Roasted Petite Diced Tomatoes with Adobo Seasoning, well drained
• 2 cups shredded sharp Cheddar cheese (8 oz)
• Tortilla chips, as desired