Buttery Peach Cobbler Cookies Recipe: Sweet Summer Treats

Ingredients

• 1 1/2 cups fresh diced peaches
• 7 tbsps (100 grams) unsalted butter, room temperature
• 3 1/2 oz (100 grams) cream cheese
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 cup powdered sugar
• 1/2 cup coarse cane sugar for rolling
• 1/2 tsp ground cinnamon
• 1 tsp cornstarch
• 2 tsps baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp lemon juice
• 1 tsp water
• 1–2 tbsps whole milk
• 3/4 tsp ground cinnamon for rolling
• 4 tbsps (57 grams) unsalted butter, melted
• 1/4 cup light brown sugar, packed
• 1 tbsp granulated sugar
• 1/2 cup all-purpose flour
• 3/4 tsp ground cinnamon