Brussels Sprout Au Gratin Recipe
Brussels Sprout Au Gratin - A delicious side dish featuring crispy tops and melted cheese. Try this recipe now!
Ingredients
- 2 lbs. Brussels sprouts, trimmed of outer leaves and sliced in half
- 2 oz. pancetta, diced
- 1 Tbsp. butter
- 3 shallots, peeled, halved and sliced
- 2 Tbsp. flour
- 1 3/4 cups whole milk
- 1 pinch ground nutmeg
- 1/2 tsp. thyme
- 4 oz. grated Pecorino Romano cheese, divided
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