Festive Brussels Sprouts Au Gratin Recipe - Recipezazz.com
Brussels Sprouts are always a good accompaniment for an autumn, winter, or Holiday meal. Here in this recipe Gruyere or Swiss cheese, white wine
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Ingredients
- 1/4 cup breadcrumbs (fine, dry)
- 1 tablespoon grated Parmesan cheese
- 2 pounds Brussels sprouts, fresh (refer to NOTE below)
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded Gruyere cheese (or Swiss cheese, 4 ounces)
- 1 tablespoon worcestershire sauce (White Wine Worcestershire sauce)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
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