How To Make Mascarpone Semifreddo with Berries, Figs, & Honey - Best Recipe | Charleston Magazine

Ingredients

• 7 oz. unsalted butter, room temperature, divided
• 1/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 tsp. baking soda
• 1/4 tsp. kosher salt
• 1 Tbs. cinnamon
• 1/3 cup granulated sugar
• 8 oz. heavy cream
• 4 oz. mascarpone
• 4 eggs, separated into whites and yolks
• 1/4 cup + 2 Tbs. granulated sugar, divided
• 3 pints berries
• 24 figs, halved
• Baby basil or shiso leaves or flowers, optional
• Local honey