How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine

Ingredients

• 1.5 lbs. ricotta cheese
• 1/2 lb. mascarpone
• 1 Tbs. kosher salt
• 1/2 tsp. white pepper
• A pinch of nutmeg if desired
• 1/2 lb. flour, plus extra for dusting
• 1/2 cup cold butter
• 7-9 sage leaves, julienned, 1/3 cup finely chopped chives, or 10-12 basil leaves, julienned
• Pecorino, to taste