Banana cake with coconut and matcha
Why not try this recipe this week? A deliciously creamy cake with coconut, banana, almonds and dates. A feast for the eyes, but an even greater feast for your stomach!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Parchment paper
- Measuring spoon
- Freezer
Ingredients
- 160 g Almonds, raw
- 45 g Shredded coconut, unsweetened
- 3 Medjool dates, pitted
- A pinch Good quality salt
- 2 tablespoons Maple syrup
- 1-2 tablespoons (if needed) Cold water
- 200 ml Full fat coconut milk
- 1 Banana, ripe
- 45 g Biotona bio Coconut milk
- 2 teaspoons Biotona bio Premium Matcha
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