Matcha coconut raw cupcakes
Discover delicious Matcha coconut raw cupcakes that combine healthy matcha with creamy coconut for a sublime treat. Perfect for health-conscious sweet tooths!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Food processor
- Blender
- Silicone muffin mold
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- ½ cup Rolled oats
- ½ cup Almonds
- ½ cup Shredded coconut
- A pinch Salt
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil
- 1 tablespoon Cold water (if needed)
- 1 cup Cashews
- ½ cup Full fat coconut milk (from a can)
- Of a half lemon Lemon juice
- 2 tablespoons Biotona Matcha
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