Matcha yoghurt cake
Matcha yoghurt cake: A healthy, delicious snack packed with antioxidants. Made with coconut yoghurt, Biotona Premium Matcha, and fewer sugars than ordinary cake. Perfect for boosting metabolism and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Springform pan
- Kitchen scale
- Hand mixer
- Bamboo whisk
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 3 tablespoons (45 ml) Coconut yoghurt, plain
- 2 tablespoons (30 ml) Melted coconut oil
- 100 g Organic white sugar (sub organic cane sugar)
- 1 cup minus 1 tablespoon (225 ml) Almond milk, unsweetened
- 1 tablespoon (15 ml) Apple cider vinegar
- 20 g Biotona (Extra) Premium Matcha
- 2 tablespoons (30 ml) Water
- 200 g All-purpose flour (sub white spelt flour)
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Fine sea salt
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