Fried Blackened Shrimp Po-Boy Recipe - Blue Plate Mayonnaise

Name: Fried Blackened Shrimp Po-Boy Recipe - Blue Plate Mayonnaise
Ingredients: ½ cup Blue Plate Mayonnaise + 1 cup; 1 tablespoon red wine vinegar; 2 teaspoons honey; 1 teaspoon Creole mustard; ¼ teaspoon celery salt; 1 (14-ounce) bag tricolor coleslaw mix; 1-2 tablespoons Boudreaux’s Backyard Lil Bit Better Blackening Seasoning; 2 tablespoons lemon juice; 3 pounds extra-large (U16-20) Gulf shrimp, peeled and deveined; 1 cup fish fry breading mix, unseasoned; Vegetable oil, for frying; 1 loaf New Orleans-style French bread cut into 4 sections, each sliced lengthwise

blueplatemayo.com

A sandwich that's a Gulf Coast classic. Get this Blackened Shrimp Po-Boy Recipe, on New Orleans French bread, dressed with Blue Plate Mayo.

View full recipe on blueplatemayo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.

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Ingredients

½ cup Blue Plate Mayonnaise + 1 cup
1 tablespoon red wine vinegar
2 teaspoons honey
1 teaspoon Creole mustard
¼ teaspoon celery salt
1 (14-ounce) bag tricolor coleslaw mix
1-2 tablespoons Boudreaux’s Backyard Lil Bit Better Blackening Seasoning
2 tablespoons lemon juice
3 pounds extra-large (U16-20) Gulf shrimp, peeled and deveined
1 cup fish fry breading mix, unseasoned
Vegetable oil, for frying
1 loaf New Orleans-style French bread cut into 4 sections, each sliced lengthwise