Traditional New Orleans French Fry Po-Boy Recipe - Blue Plate Mayonnaise
If you haven’t tried a Traditional New Orleans French Fry Poboy dressed in creamy mayonnaise and loaded with crisp fries, you’re missing out. Find the recipe at Blue Plate® Mayonnaise.
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Ingredients
- 1 (2-pound) bag French fried potatoes
- 4 (6-inch) lengths po-boy bread (or 4 pistolettes)
- 8 tablespoons roast beef gravy, optional
- 8 tablespoons Blue Plate®️ Mayonnaise
- Shredded iceberg lettuce
- 8 thin tomato slices
- Sliced pickle, optional
- Hot sauce, optional
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