Jalapeno Enchiladas – MILLSIE
It’s pretty simple stuff, easy to find and you can make substitutions at anytime for anything. Get creative take the beans out and add cauliflower or cover it i
Ingredients
- 12 small corn or flour tortillas
- 1 can of black beans, drained and rinsed
- 1 or 2 small cans of salsa verde ( I like la costena brand)
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- 1 can of picked jalapenos
- Roasted butternut squash or Yams work well too
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