Easy enchiladas – Gramy Bee
Quick and sloppy corn tortillas filled with beans, smothered in sauce, topped with cheese or olives, then baked and broiled until golden—enjoy the flavors of Mexico in just 20 minutes.
Ingredients
- 1 large onion
- 6-12 cloves of garlic
- 2 jalapenos
- 1 bell pepper
- 1 lime
- 0.5 cup chicken bullion
- 3 can black beans or mixed beans.
- 24+ corn tortillas
- homemade or canned enchilada sauce
- grated cheese
- 1 can black olives, sliced
- 0.5 cup cilantro, diced
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