Grilled Cuban-Style Creole Chicken - Andrew Zimmern

Ingredients

• 2 chickens, quartered
• Juice of 1 lemon
• Juice of 1 lime
• 3 cloves minced garlic
• 1/4 cup olive oil
• 2 tablespoons dried oregano
• 1 cup fresh squeezed orange juice
• 2 tablespoons salt
• Juice of 2 lemons, plus a couple of tablespoons of fresh herbs for basting
• 1 large yellow onion, diced
• 6 sliced garlic cloves
• 1/3 cup minced bacon
• 1/2 cup minced celery
• 1/4 cup diced red pepper
• 1/4 cup diced yellow pepper
• 1 poblano chile, roasted and diced
• 1 jalapeno chile, roasted and diced
• 16 ounces diced tomatoes in juice
• 1/2 cup olive oil
• 3 sprigs fresh oregano
• 1 tablespoon dry thyme
• 3 tablespoons chile powder
• 1 tablespoon ground cumin
• 2 cups dry white wine
• 3 cups chicken stock