Instant Pot Beef Short Rib Phall
This Instant Pot beef short rib phall is a deeply satisfying, pleasingly hot curry without the complicated method usually required for curries.
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Cooking tools:
- Pressure cooker
- Serving bowl
Ingredients
- 800 g beef short ribs
- 3 tbsp vegetable oil
- 2 medium onions (roughly chopped)
- 6 cloves of garlic
- 25g fresh ginger
- 2 fresh, long red chillies
- 10 dried red chillies
- 2 tsp cumin seeds
- 1 tsp fenugreek seeds
- 1 tbsp paprika
- 1 1/2 tbsp garam masala
- 400 g can chopped tomatoes
- 2 tsp flaked sea salt
- 1/2 tsp freshly ground black pepper
- 1 cup water (Instant Pot cup (180ml))
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