Orange and Hibiscus Madeleines Recipe | Homemade Madeleines

Ingredients

• 1 tbsp dried hibiscus petals
• 100ml boiling water
• 90g unsalted butter, melted and cooled, plus extra to grease the moulds
• 50g soft light brown sugar
• 100g golden caster sugar
• 2 large eggs
• 1 orange, grated zest and juice, plus extra zest to decorate
• 100g plain flour, plus extra for the moulds
• just under 1 tsp baking powder
• pinch of salt
• 1 tbsp orange blossom honey