Simple Rice and Veggie Stir-Fry
I love to use leftover cooked rice or quinoa to make quick meals.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon avocado oil
- 3 carrots, cut into small strips
- 5 green onions, cut into 2-inch diagonals
- ½ small heads green cabbage, thinly sliced
- 3 cups cooked sprouted brown rice flour
- sea salt (to taste)
- freshly ground black pepper (to taste)
- chopped chicken sausages
- cooked ground lamb (or any other ground meat)
- chopped broccoli
- grated fresh ginger
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