Simple Breakfast Stir-Fry
We often have a pot of leftover rice sitting on the stove from the previous night’s dinner.
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Cooking tools:
- Wok
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Skillet
- Stove
- Pot
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 tablespoon toasted sesame oil
- 5 green onions, cut into 1-inch pieces
- 3 carrots, sliced
- 2 cups thinly sliced green cabbage
- 4 cups cooked brown rice
- 4 eggs
- sea salt
- freshly ground black pepper
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