Berry muffins | The Vegan Society
These vegan berry muffins are simply divine! They are sweet and full of fresh berries.
Ingredients
- 160g hard coconut oil
- 3/4 cup (175ml) medjool date paste (make it here )
- 1 tsp ground vanilla beans
- 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp warm water)
- 1 3/4 cups (231g) self-raising flour
- 2/3 cup (150ml) soy milk
- 1 cup (175g) mixed berries
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