Vegan Berry Crumb Muffins - Easy Vegan Meal Plan
Fluffy vegan berry muffins with a sweet crumbly topping—perfect for breakfast or brunch! Easy to make in 35 minutes. Perfect for special occasions or everyday treats.
Ingredients
- 1/4 cup(s) all-purpose flour
- 1/3 cup(s) white sugar
- 2 tablespoon(s) vegan butter (melted)
- 1/2 teaspoon(s) cinnamon
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) white sugar
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 3/4 cup(s) plant-based milk ((such as soy or almond))
- 1/2 cup(s) light oil ((such as canola or vegetable))
- 1 tablespoon(s) lemon juice
- 2 teaspoon(s) vanilla extract
- 1 1/2 cup(s) mixed berries ((fresh or frozen and thawed* see notes))
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