Vegan Berry Muffins recipe | Wholesome & Tasty | WW TASTE

Vegan Berry Muffins recipe | Wholesome & Tasty | WW TASTE

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Bake a batch of these easy vegan berry muffins made with almond milk, lemon zest, and a flaxseed egg. Light, fluffy, and bursting with berries—perfect for breakfast.

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Ingredients

  • 1 T ground flaxseeds (linseeds)
  • 3 T water
  • 1 cup almond milk
  • 2 T apple cider vinegar
  • 150 g caster sugar
  • 1⁄3 cup canola oil
  • 280 g flour
  • ¼ t bicarbonate of soda
  • 2½ t baking powder
  • ¼ t salt
  • 2 lemons, zested
  • 100 g frozen berries
  • icing sugar, for dusting

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