Vegan Berry Muffins recipe | Wholesome & Tasty | WW TASTE
Bake a batch of these easy vegan berry muffins made with almond milk, lemon zest, and a flaxseed egg. Light, fluffy, and bursting with berries—perfect for breakfast.
Ingredients
- 1 T ground flaxseeds (linseeds)
- 3 T water
- 1 cup almond milk
- 2 T apple cider vinegar
- 150 g caster sugar
- 1⁄3 cup canola oil
- 280 g flour
- ¼ t bicarbonate of soda
- 2½ t baking powder
- ¼ t salt
- 2 lemons, zested
- 100 g frozen berries
- icing sugar, for dusting
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