Deconstructed Vegetarian Enchiladas Skillet | Recipe Cart | Recipe Cart

Ingredients

• 1 Tbsp olive oil
• 1 sweet bell pepper (I used red)
• 1 can corn (drained)
• 1/4 medium yellow onion (chopped)
• 1 tsp cumin
• 1 tsp chili powder
• 2 tsp minced garlic (about four cloves)
• 16 oz jar of salsa
• 1.5 cups shredded cheddar cheese (divided)
• 4 oz cream cheese (softened and cut into chunks)
• 2 cans black beans (rinsed and drained)
• 4 oz can chopped mild green chiles
• 12 small corn tortillas (torn or cut into pieces)